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Quality products

Map of the Park
Directions
The four Seasons
The Park's Towns
+
Art, culture, traditions
Events and initiatives
Park's Visitor Centres
The wildlife areas
Services for visitors
Moving in the Park
+
- On foot
- By bicycle
- On horseback
- Trail network
Where to Sleep
Where to Eat
Quality products
- Products
- Producers
Voluntary work
+
- Volunteer work project
- Volunteer Work Programs
- How to become voluntary workers
- Useful Information
Education
+
- Environmental Education Centre
- Schools
- Internships
- Workshops
- Operators
Online shop
Multimedia
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- Photo Gallery
- Video Gallery
- Fotobooks
Weather forecast

Home » Living the Park » Quality products » Products

Caciocavallo barrique

The caciocavallo aged in barrique is the finest recipe of this "pasta filata" cheese, organically produced mainly with Pezzata Rossa raw milk, without any fermentation process.

After 6 months of natural aging the cheese finish its ripening in oak barriques (wooden barrel) for about one year, covered with bran in order to control the level of humidity. That makes the cheese more savory thanks to the absorption of wine flavors contained in the barrel and to the slightly bitter taste that comes from the bran. Serve this cheese after dinner with a teaspoon of honey, which enhances its fragrance and taste. It is also good as aperitif or starter.