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Quality products

Map of the Park
Directions
The four Seasons
The Park's Towns
+
Art, culture, traditions
Events and initiatives
Park's Visitor Centres
The wildlife areas
Services for visitors
Moving in the Park
+
- On foot
- By bicycle
- On horseback
- Trail network
Where to Sleep
Where to Eat
Quality products
- Products
- Producers
Voluntary work
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- Volunteer work project
- Volunteer Work Programs
- How to become voluntary workers
- Useful Information
Education
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Online shop
Multimedia
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Weather forecast

Home » Living the Park » Quality products » Products

Pecorino di Picinisco

Pecorino di Picinisco is a traditional shepherds cheese, derived from free and natural fed animals which have grazed on fresh herbs. This is the reason why the flavor of the cheese is so intense.

The dry salting process is handmade and the aging is made on pine or beech wooden boards. Depending on the aging period, the cheese can be divided in two types: the Scamosciato that reach maturity from thirty to sixty days and the Stagionato, aging beyond three months.
They both have different and unique flavors: the Scamosciato tastes mild and the Stagionato tastes spicy. Pecorino di Picinisco's consistency is solid with small irregular white or yellow holes ("occhiature"). Can be eaten alone or with a slice of wood - fired oven bread and a glass of red wine.